A Taste of Southern Italy at Quadrum
This month, embark on a culinary journey to Basilicata and Calabria — regions of bold flavors, fragrant herbs, and time-honored recipes. Discover authentic southern dishes recreated by our chefs:

Cialleda with tomatoes and baby squid
Rafanata – spicy horseradish frittata
Fileja pasta with ‘nduja and cacioricotta
Pipi Chini – sweet pepper with beef and scamorza
Licorice panna cotta with coffee caramel

Paired with selected regional wines, this experience brings you the true soul of Italy.

For more details and advance reservations please contact us by phone: +7 (495) 277-71-00.